| 2011 - LV13 Taste of Vietnam 12 Days |
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Day 1: Hanoi Arrival (Meals : N/A)
Morning cooking class: Today's class begins with a walk, accompanied by the Chef of the Spices Garden Restaurant, to the local market, where participants get a chance to learn all about Vietnamese ingredients. After that, everyone rolls up their sleeves in the kitchen to prepare a proper Vietnamese meal. After the class lunch will be served in the Spices Garden Vietnamese Restaurant to sample all the different dishes prepared during the class. This afternoon you will discover Hanoi with an English speaking guide. Part of your tour will include sightseeing by cyclo, a bicycle type taxi, by which you'll discover the Old Quarter made up of the so called "36 streets," most of which are named after the crafts or merchandise traditionally sold there. Dinner tonight at another of Hanoi's fine restaurants. Afterwards enjoy a performance of a traditional water puppet show. This fantastic art form originated in northern Vietnam and is best seen in Hanoi. The Municipal Water Puppet Theater is located on the shore of Hoan Kiem Lake. Overnight at hotel in Hanoi City
Waking up and having breakfast served onboard. Continue cruising around the bay. Take sampan to visit Luon Cave and come back to the boat. Having brunch before disembarking and van will pick you up at the pier and transfer back to Hanoi. Visit Dong Trieu ceramic and pottery village on the way. Arrive in Hanoi at 04:00 pm. Free at leisure. Overnight in Hanoi
Day 5: Hanoi - Hue (Meals: B/L/D) Transferring to the airport to catch morning flight to Hue. Check-in hotel upon arrival and take refresh for a while. This quiet city is widely known for the magnificent architecture of its citadels, palaces, royal tombs, pagodas and temples built under the Nguyen Dynasty. We visit the major sites including the Imperial Citadel with Forbidden Royal City like in Beijing. Free shopping in Dong Ba market. Overnight in Hue
Day 6: Cooking Tours in Hue (Meals: B/L/D) The morning begins with a hands-on cooking class at Tinh Gia Vien restaurant, highlighting the regal flavors of Hue cuisine as we prepare our own midday meal. In the afternoon, we take boat trip on Perfume River to visit Thien Mu, one of the ancient beautiful pagoda and Ming Mang Emperor's Royal Tomb. Transfer back to the hotel. Free at leisure.
Day 7: Hue - Danang - Hoi An (B/L/D) This morning we drive to Hoi An, we will cross Hai Van Pass where you will have magnificent view of the China Sea. Stop at Lang Co to have break. Visit the fascinating Cham Museum, famous China Beach and the Marble Mountains en route to charming Hoi An. Known as Faifo to early Western traders, it was one of South East Asia's major international ports and today it still retains that special old-world feel. Enjoy a walking tour through the Old Quarter and try some of the local specialties. Hoi An is also famous for its large number of tailor shops, so if you want to have a new suit,dress made up, this is the time to do it. Overnight in Hoi An If you have ever known Cao Lau, the famous dish of Hoi An, you also should know that one of the keys to its flavor is fresh raw vegetables from Tra Que. This small village is located on the banks of a lagoon, and for generations the locals have been raising vegetables that end up in chefs' kitchens all over the country. Today you will spend the whole day living and working among the villagers in Tra Que, learning how they raise and prepare vegetables. You will cook together and then have a lunch of Vietnamese dishes with the family. Back to Hoi An where you will enjoy a late afternoon cooking lesson At Brother's Café. First you'll travel by boat with the chef from the restaurant to the market to pick out ingredients for the lesson. Then it's back to the restaurant by cyclos where you will prepare three classic Vietnamese dishes. Enjoy dinner after the lesson. Overnight at hotel in Hoi An.
Day 11: Saigon - Vinh Long Mekong Delta (Meals: B/L/D)
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